Recipe: Sweet and Sour Red Cabbage March 22, 2022August 5, 2024 0 Comments Print Pin Sweet and Sour Red Cabbage Ingredients1 head red cabbage sliced about 1/4" thick (1-2 lbs.)1 onion sliced2 red apples cored and sliced1/2 c. dry red wine1/4 c. vinegar1/4 c. brown sugar1 tsp ground black pepper InstructionsMix all ingredients in a large sauce pan and cook covered over medium heat until cabbage is wilted and tender, about 45 minutes to an hourAs an option, you can fry 3-4 slices of diced thick style bacon and add to the cabbage.