Recipe: Sweet and Sour Red Cabbage

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Sweet and Sour Red Cabbage

Ingredients

  • 1 head red cabbage sliced about 1/4" thick (1-2 lbs.)
  • 1 onion sliced
  • 2 red apples cored and sliced
  • 1/2 c. dry red wine
  • 1/4 c. vinegar
  • 1/4 c. brown sugar
  • 1 tsp ground black pepper

Instructions

  • Mix all ingredients in a large sauce pan and cook covered over medium heat until cabbage is wilted and tender, about 45 minutes to an hour
  • As an option, you can fry 3-4 slices of diced thick style bacon and add to the cabbage.