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Video: Making breakfast sausage

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Homemade Breakfast Sausage

by Scott Gregg
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This will show you how to make home made breakfast sausage.
 
If you have a grinder of any kind you can do this. It’s easy and you get a much higher quality than you can buy in the store for the same or less money!
 
I am using the mild sage breakfast sausage mix from www.papagrecos.com I have had nothing but GREAT luck with his products and there will be several more videos coming using some more of them.
 
“Like” my Facebook page for updates, questions, what’s coming up and suggestions here: Scott Gregg Facebook Page
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Get the Breakfast Sausage Seasoning Mix: Here

Video: Corning Venison

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Corned Venison Recipe (For Reuben Sandwiches!)

by Scott Gregg
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This is how to make a venison roast into corned venison!
 
This delicious and easy corned venison can be used in all kinds of things but makes great sandwich meat out of your deer roasts!
 
We used corned beef mix and #1 pink salt cure from www.papagrecos.com to make this.
 
It only took a couple hours of actual work and is VERY SIMPLE!
 
Spice mix and cure from www.papagracos.com
Get the Corned Beef/Venison Seasoning Mix: Here

Video: Making Summer Sausage

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Venison Summer Sausage!

by Scott Gregg
63K subscribers

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Summer Sausage 101!
 
This will take you through the process of making venison summer sausage from ground deer meat (with 10% beef fat in the grind) using a summer sausage spice mix from https://www.papagrecos.com
 
Papa Greco’s kits are made using old world recipes and the ones I have tried so far are nothing short of amazing!
 
Making summer sausage requires a few pieces of equipment to do it well:

You can smoke it or use your oven and slow cook it at between 160 – 175*F until you reach an internal temperature of 150-152. This keeps you from rendering the fat and keeps the sausage moist!

Get the Summer Sausage Seasoning Mix: Here

Video: Making Italian Sausage

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EASY (and Amazing!) Homemade Italian Sausage

by Scott Gregg
63K subscribers

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Mike Greco sent me his Italian Sausage Seasoning mix and it is the original recipe of herbs and spices that his grandfather brought from Italy. (and it is AMAZINGLY GOOD!)
 

These are the links to the equipment I used:

  • The Grinder I used is a kitchner made for NH Northern that is about 10 years old. They run about $100 and mine has gone through hundreds of grinding days. Here is a link to one just like it: http://goo.gl/iQ6fou
  • The 5# Stuffer is also a kitchner and runs about $100. Stuffing with a grinder is a PAIN! Get a stuffer. This is a great investment: http://goo.gl/dkOKmZ
  • Burger Press, A “Must Have” for banging out your own great patties one after another! http://amzn.to/1Pgp00i
  • Handy Wax burger wax paper: http://amzn.to/1OVqwpf
  • If you like what we do here consider supporting Scott Gregg on Patreon! https://www.patreon.com/ScottGreggOut…

Get the Italian Sausage Seasoning Mix: Here

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