Description
Save 35% with bulk ordering! Instead of $45.00, pay only $29.25 and save $15.75!
Choose between:
- 1 Summer Sausage Seasoning Mix package – 145g – 10 lb meat
- Bulk (5) – season up to 50 lbs of delicious summer sausage.
- Summer Sausage Kit #1 – includes (1) Summer Sausage Seasoning Mix and (1) meat cure.
- Summer Sausage Kit #2 – includes (1) Summer Sausage Seasoning Mix, (1) meat cure, and (3) summer sausage size fibrous casings.
This Summer Sausage Seasoning sausage is a great way to flavor any wild game. I have tried it with deer, but I’m sure any red meat would be fine. Making summer sausage is a little more complicated than making a fresh sausage, but it still isn’t very hard.
For Making Summer Sausage or Snack Sticks:
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- Use 11.34 grams (about 2 teaspoons) of meat cure from each kit for safety. You can purchase the seasoning and meat cure together with Kit #1.
- For summer sausage, use large fibrous casings or form rolls by hand and wrap in double-layer heavy-duty aluminum foil. Kit #2 includes the seasoning mix, fibrous casings, and meat cure.
- Each 145g packet of seasoning mix will season 10 lbs of meat.
Note: You do not need the cure for fresh sausage or for seasoning ground meat for hamburger patties.
Papa Greco’s Summer Sausage Recommendations:
- You can use wine either, dry red or dry white in place of the water to mix the sausage
- You can add dried red pepper to taste to the meat.
- You can start with 1-3 teaspoons, only do this if you like heat the sausage already is spicy.
- You can add 1 pound of any flavor HIGH TEMPERATURE cheese just before casing the meat. Must be HIGH TEMPERATURE cheese so it won’t melt into a mess.
- You can use venison, beef, turkey, pork or any combination of meats.If you grind your own meat, you can just grind the additional items with the meat rather than chop them fine. They will mix with the meat better that way.
You can also use combinations of the above ideas together such as adding hot pepper and garlic. Learn how to make Venison Summer Sausage here! Visit our friend, Scott Gregg’s YouTube page for more recipes, tips and tricks.
The seasoning is packaged by an FDA inspected and approved spice company in foil lined packages to stay fresh longer.
Dan –
This is the first summer sausage mix I ever tried, after years of trying all the other mixes, Hi Country,LEM, AC Legg, and all of the Walton’s I always come full circle back to papa greccos, I’ve used pork, beef, venison, elk and Bison and every time they turn out amazing.