Video: Making Summer Sausage

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Venison Summer Sausage!

by Scott Gregg
63K subscribers

Summer Sausage 101!
This will take you through the process of making venison summer sausage from ground deer meat (with 10% beef fat in the grind) using a summer sausage spice mix from
Papa Greco’s kits are made using old world recipes and the ones I have tried so far are nothing short of amazing!
Making summer sausage requires a few pieces of equipment to do it well:

You can smoke it or use your oven and slow cook it at between 160 – 175*F until you reach an internal temperature of 150-152. This keeps you from rendering the fat and keeps the sausage moist!

Get the Summer Sausage Seasoning Mix: Here