Video: Making Summer Sausage
https://youtu.be/BAf6ZA_HP9Q
Venison Summer Sausage!
by Scott Gregg
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Summer Sausage 101! This will take you through the process of making venison summer sausage from ground deer meat (with 10% beef fat in the grind) using a summer sausage spice mix from https://www.papagrecos.com Papa Greco’s kits are made using old world recipes and the ones I have tried so far are nothing short of amazing! Making summer sausage requires a few pieces of equipment to do it well:
- Scale: https://amzn.to/2lFhr8D
- Stuffer: https://amzn.to/2mjEvgI
- 2-1/2″ x 20″ casings:https://amzn.to/2fN3xy3
- Oven probe thermometers: https://amzn.to/2fJCdSr
You can smoke it or use your oven and slow cook it at between 160 – 175*F until you reach an internal temperature of 150-152. This keeps you from rendering the fat and keeps the sausage moist!
Get the Summer Sausage Seasoning Mix: Here