- Scale: https://amzn.to/2lFhr8D
- Stuffer: https://amzn.to/2mjEvgI
- 2-1/2″ x 20″ casings:https://amzn.to/2fN3xy3
- Oven probe thermometers: https://amzn.to/2fJCdSr
You can smoke it or use your oven and slow cook it at between 160 – 175*F until you reach an internal temperature of 150-152. This keeps you from rendering the fat and keeps the sausage moist!