Jalapeño/Cheese Seasoning Mix

$11.25$28.99

Choose between:

  • 1 Jalapeño/Cheese Sausage Seasoning Mix package – 10 lb meat
  • Bulk (4) – season up to 40 lbs of spicy jalapeño cheese sausage.
  • Jalapeño/Cheese Kit #1 – includes (1) Jalapeño Cheese Seasoning Mix and (1) meat cure.
  • Jalapeño/Cheese Kit #2 – includes (1) Jalapeño Cheese Seasoning Mix, (1) meat cure, and (3) summer sausage size fibrous casings.
  • Jalapeño/Cheese Kit #3 – includes (1) Jalapeño Cheese Seasoning Mix, (1) meat cure, and (1) 21mm collagen snack stick casing.

All seasonings are sold in individual packages, as kits, or as bulk. The kits and bulk orders will save you money! Also, if you would like to order in a larger quantity than I have listed (either of the same seasoning or of a combination of seasonings) please contact Papa Greco at [email protected] for a quote, depending on the quantity you can save a lot of money on large orders.

The seasoning is packaged by an FDA inspected and approved spice company in foil lined packages to stay fresh longer.

SKU: N/A Categories: , , , , ,
Description

Description

Save 35% with bulk ordering! Separately this would cost $45.00 – buying in bulk saves you $18.01!

A versatile seasoning mix that can be use to make snack sticks, summer sausage or to seasoning ground meat with the great taste of jalapeño peppers and cheddar cheese. Any seasoning that has jalapeño peppers in it has some heat but this has all of the flavor and not much of the heat.

I have successfully used this mix to make snack sticks, summer sausage, and to season hamburgers.

  • To safely make summer sausage or snack sticks out of this mix you must use 11.34 grams (approximately 2 teaspoons) of meat cure, which is included with all kit options. Kit #1 has the seasoning and meat cure only.
  • To make summer sausage you must case summer sausage in large fibrous casings, or form rolls by hand and wrap in a double layer of heavy duty aluminum foil. The seasoning mix, fibrous casings and meat cure are included in Kit #2.
  • To make snack sticks you must use 17-21mm edible collagen casings. The 21mm snack stick casings are available along with the meat cure and seasoning mix as part of Kit #3. At this time the 21mm snack stick casings are only available as part of a kit.

Note:

  • You do not need any casings to use this mix to season ground meat for hamburger patties.
  • You do not need cure to make either fresh sausage or to use the mix to season ground meat for hamburger patties.

Ideas to use making jalapeno/cheese sausage

  1. You can use venison, beef, turkey, pork or any combination of meats
  2. You can hamburger seasoned with this mix to make an outstanding chili
  3. If you like it hotter, you can grind some fresh jalapeños along with the meat before you mix in the seasoning. If you would like it even hotter – use habanero peppers.

The seasoning is packaged by an FDA inspected and approved spice company in foil lined packages to stay fresh longer.

Additional information

Additional information

Qty

1, Bulk (4), Kit #1, Kit #2, Kit #3

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Jalapeño/Cheese Seasoning Mix”

Your email address will not be published. Required fields are marked *