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Video: Making Italian Sausage

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EASY (and Amazing!) Homemade Italian Sausage

by Scott Gregg
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Mike Greco sent me his Italian Sausage Seasoning mix and it is the original recipe of herbs and spices that his grandfather brought from Italy. (and it is AMAZINGLY GOOD!)
 

These are the links to the equipment I used:

  • The Grinder I used is a kitchner made for NH Northern that is about 10 years old. They run about $100 and mine has gone through hundreds of grinding days. Here is a link to one just like it: http://goo.gl/iQ6fou
  • The 5# Stuffer is also a kitchner and runs about $100. Stuffing with a grinder is a PAIN! Get a stuffer. This is a great investment: http://goo.gl/dkOKmZ
  • Burger Press, A “Must Have” for banging out your own great patties one after another! http://amzn.to/1Pgp00i
  • Handy Wax burger wax paper: http://amzn.to/1OVqwpf
  • If you like what we do here consider supporting Scott Gregg on Patreon! https://www.patreon.com/ScottGreggOut…

Get the Italian Sausage Seasoning Mix: Here

Recipe: Sauerkraut

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papa Greco's sausage seasoning mixes recipe for sauerkraut header image of sauerkraut and sausage in a skillet
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The Best Sauerkraut

Ingredients

  • 1 lb Sauerkraut, drained but not rinsed (bag or jar, not canned)
  • 1 tsp brown sugar
  • 1 red apple cored and sliced thin (skin left on)
  • 1 small onion sliced thin
  • 1 tsp caraway seeds
  • 1 potato, peeled and grated
  • 1 c water or dry white wine

Instructions

  • Mix all ingredients in a large fry pan and cook covered over medium low heat until hot and onion and apple are tender
  • Put bratwurst links on top of the sauerkraut as it is cooking. This will steam the brats and the drippings will give the sauerkraut a great flavor.

Notes

Get the Bratwurst Spice Mix: Here
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